Von BARF Starter

Von BARF Starter comes in a package of 2.5 kg in two variations, the sausages in the package can be of 125 or 250 g.

This product is designed to help BARF "beginners" adapt to raw food. The food is intended for dogs of all ages and breeds in the first weeks (2-4 weeks) of switching to the BARF diet.

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Beef is procured from the highest quality Croatian meat suppliers. The meat undergoes veterinary inspection and is of a category acceptable for human consumption. It is processed fresh and packed in polyamide covers and immediately frozen at -18 °C.

Beef heart is a rich source of coenzyme Q10, which is a powerful antioxidant - protects cells from decay. It is extremely important for the preservation of the cells of the circulatory system, it is essential in the prevention of diseases of the heart and circulatory system. The heart is also a source of minerals - selenium, zinc and phosphorus, as well as essential amino acids. Although beef heart is most often classified together with beef meat (muscle), the heart is much richer in collagen and elastin - binding substances essential for joint health.

Bovine liver is a rich source of vitamin A, essential fatty acids, folic acid, B complex vitamins, especially vitamin B 12, and iron. It is important to emphasize that the liver filters toxins, but does not store them. Muscle tissue regularly contains larger amounts of toxins than the liver.

Bone is an optimal source of minerals for dogs. When bone is a source of minerals, there is no fear of an unfavorable ratio of calcium and phosphorus, because the organism will take each mineral in the amount it needs, and the excess of minerals will remain undigested and be expelled from the organism. Bones are in the diet of dogs, apart from being a source of minerals, essential in order to achieve optimal stool consistency, so that the anal sacs are emptied naturally.

Ground cartilage is a rich natural source of substances essential for joint health (glucosamine, chondroitin).
  • Glucosamine is a proteoglycan (glucose + amino acid glutamine) that is found in high concentration in connective tissue. It is needed for the synthesis of larger molecules that keep the joints healthy, i.e. well lubricated and mobile. It is important in the therapy and prevention of joint injuries, osteoarthritis and other degenerative changes in the joints.
  • Chondroitin is a complex carbohydrate found in the connective tissue of animals and humans. It ensures cartilage health by binding water molecules (creating synovial fluid that nourishes and lubricates joint cartilage and ligaments), blocking enzymes that damage cartilage and stimulating the activity of chondrocytes (cartilage cells) to synthesize collagen and proteoglycans.

Seasonal fruits and vegetables (green leafy vegetables, carrots, apples) as a source of vitamins and minerals, phytonutrients that have an important antioxidant role in the body, and raw fibers whose role is mechanical - they stimulate intestinal peristalsis and support the growth of good microflora in the intestines (prebiotic properties).

Sweet red pepper (delicate) is an excellent source of vitamin C. Although dogs can synthesize vitamin C, in stressful situations it is important that they take it in with food.

Without preservatives, artificial colors, flavor enhancers, pesticides and other additives common in most other dog foods.

No grains or starches
  • The meal size depends on the body weight, activity level, and age of the dog. For adult dogs, it is usually around 2% of body weight. The recommended daily meal for puppies is 3% of the expected adult body weight.
  • Adult, healthy dogs are recommended to be fed once a day. If a dog is accustomed to eating 2-3 meals a day, this routine can be continued.
  • Puppies, pregnant or lactating females, and dogs with health problems are usually fed multiple times a day.
  • It is recommended to weigh the dog before starting the BARF diet and again 2 to 3 weeks later. Depending on the desired outcome (maintaining body weight, weight loss, weight gain), adjust the meal size accordingly.

INGREDIENTS:

  • beef 63%
  • ground beef bone and cartilage tissue 15%
  • beef heart 10%
  • seasonal fruits and vegetables 6%
  • beef liver 5%
  • sweet red pepper

AVERAGE NUTRITIONAL VALUES OF 100 G OF PRODUCT

  • energy 757 kJ /181 kcal
  • protein 15.8 g
  • fat 11.9 g
  • raw fiber 0.8g
  • ash 4.1 g
  • moisture 65.5 g
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Beef is procured from the highest quality Croatian meat suppliers. The meat undergoes veterinary inspection and is of a category acceptable for human consumption. It is processed fresh and packed in polyamide covers and immediately frozen at -18 °C.

Beef heart is a rich source of coenzyme Q10, which is a powerful antioxidant - protects cells from decay. It is extremely important for the preservation of the cells of the circulatory system, it is essential in the prevention of diseases of the heart and circulatory system. The heart is also a source of minerals - selenium, zinc and phosphorus, as well as essential amino acids. Although beef heart is most often classified together with beef meat (muscle), the heart is much richer in collagen and elastin - binding substances essential for joint health.

Bovine liver is a rich source of vitamin A, essential fatty acids, folic acid, B complex vitamins, especially vitamin B 12, and iron. It is important to emphasize that the liver filters toxins, but does not store them. Muscle tissue regularly contains larger amounts of toxins than the liver.

Bone is an optimal source of minerals for dogs. When bone is a source of minerals, there is no fear of an unfavorable ratio of calcium and phosphorus, because the organism will take each mineral in the amount it needs, and the excess of minerals will remain undigested and be expelled from the organism. Bones are in the diet of dogs, apart from being a source of minerals, essential in order to achieve optimal stool consistency, so that the anal sacs are emptied naturally.

Ground cartilage is a rich natural source of substances essential for joint health (glucosamine, chondroitin).
  • Glucosamine is a proteoglycan (glucose + amino acid glutamine) that is found in high concentration in connective tissue. It is needed for the synthesis of larger molecules that keep the joints healthy, i.e. well lubricated and mobile. It is important in the therapy and prevention of joint injuries, osteoarthritis and other degenerative changes in the joints.
  • Chondroitin is a complex carbohydrate found in the connective tissue of animals and humans. It ensures cartilage health by binding water molecules (creating synovial fluid that nourishes and lubricates joint cartilage and ligaments), blocking enzymes that damage cartilage and stimulating the activity of chondrocytes (cartilage cells) to synthesize collagen and proteoglycans.

Seasonal fruits and vegetables (green leafy vegetables, carrots, apples) as a source of vitamins and minerals, phytonutrients that have an important antioxidant role in the body, and raw fibers whose role is mechanical - they stimulate intestinal peristalsis and support the growth of good microflora in the intestines (prebiotic properties).

Sweet red pepper (delicate) is an excellent source of vitamin C. Although dogs can synthesize vitamin C, in stressful situations it is important that they take it in with food.

Without preservatives, artificial colors, flavor enhancers, pesticides and other additives common in most other dog foods.

No grains or starches
Close
  • The meal size depends on the body weight, activity level, and age of the dog. For adult dogs, it is usually around 2% of body weight. The recommended daily meal for puppies is 3% of the expected adult body weight.
  • Adult, healthy dogs are recommended to be fed once a day. If a dog is accustomed to eating 2-3 meals a day, this routine can be continued.
  • Puppies, pregnant or lactating females, and dogs with health problems are usually fed multiple times a day.
  • It is recommended to weigh the dog before starting the BARF diet and again 2 to 3 weeks later. Depending on the desired outcome (maintaining body weight, weight loss, weight gain), adjust the meal size accordingly.

Close

INGREDIENTS:

  • beef 63%
  • ground beef bone and cartilage tissue 15%
  • beef heart 10%
  • seasonal fruits and vegetables 6%
  • beef liver 5%
  • sweet red pepper

AVERAGE NUTRITIONAL VALUES OF 100 G OF PRODUCT

  • energy 757 kJ /181 kcal
  • protein 15.8 g
  • fat 11.9 g
  • raw fiber 0.8g
  • ash 4.1 g
  • moisture 65.5 g