Von BARF Professional is a complete meal that requires no supplements. It is intended for feeding adult and growing dogs. VB Professional is a rich source of protein and essential amino acids, enzymes, vitamins and minerals preserved in their natural form.
What is the difference in composition between VB Classic and VB Professional?
Von BARF Professional contains a somewhat higher percentage of uncleaned, green rumen (tripe) and connective-cartilage tissue, whereas Von BARF Classic contains slightly more lean muscle meat.
Ingredients:
- beef 35%
- beef rumen 30%
- ground beef and bone cartilage 20%
- fruits and vegetables 10%
- beef liver 5%
FEEDING GUIDE
The amount of food needed for one meal should be thawed and served when it reaches room temperature. This food must not be exposed to high temperatures, cooked or heated in the microwave.
Thawed BARF can be kept in the refrigerator for up to 24 hours. When taken out of the refrigerator, the meal should be served when it reaches room temperature.
NUMBER AND SIZE OF MEALS
It is recommended to feed adult, healthy dogs once a day. If a dog is used to eating 2-3 meals a day, this may be continued.
Puppies, bitches in late pregnancy and lactation and dogs with health issues are usually fed several times a day.
The size of meals depends on the body weight, activity level and age of the dog. The meal should amount to 2-5% of body weight, for adult dogs this is usually about 2% of their body weight.
It is recommended that you weigh your dog before switching to BARF and again two to three weeks after. Depending on the goal (weight maintenance, weight loss, weight gain), adjust the size of the meal accordingly.
| Analytical Constituents | 100 g |
|---|---|
| Crude Protein | 14,8 g |
| Crude Fibre | 1,1 g |
| Crude Fat | 12,9 g |
| Crude Ash | 5 g |
| Moisture | 66 g |
Von BARF Professional is a complete meal that requires no supplements. It is intended for feeding adult and growing dogs. VB Professional is a rich source of protein and essential amino acids, enzymes, vitamins and minerals preserved in their natural form.
What is the difference in composition between VB Classic and VB Professional?
Von BARF Professional contains a somewhat higher percentage of uncleaned, green rumen (tripe) and connective-cartilage tissue, whereas Von BARF Classic contains slightly more lean muscle meat.
Ingredients:
- beef 35%
- beef rumen 30%
- ground beef and bone cartilage 20%
- fruits and vegetables 10%
- beef liver 5%
FEEDING GUIDE
The amount of food needed for one meal should be thawed and served when it reaches room temperature. This food must not be exposed to high temperatures, cooked or heated in the microwave.
Thawed BARF can be kept in the refrigerator for up to 24 hours. When taken out of the refrigerator, the meal should be served when it reaches room temperature.
NUMBER AND SIZE OF MEALS
It is recommended to feed adult, healthy dogs once a day. If a dog is used to eating 2-3 meals a day, this may be continued.
Puppies, bitches in late pregnancy and lactation and dogs with health issues are usually fed several times a day.
The size of meals depends on the body weight, activity level and age of the dog. The meal should amount to 2-5% of body weight, for adult dogs this is usually about 2% of their body weight.
It is recommended that you weigh your dog before switching to BARF and again two to three weeks after. Depending on the goal (weight maintenance, weight loss, weight gain), adjust the size of the meal accordingly.
| Analytical Constituents | 100 g |
|---|---|
| Crude Protein | 14,8 g |
| Crude Fibre | 1,1 g |
| Crude Fat | 12,9 g |
| Crude Ash | 5 g |
| Moisture | 66 g |