Novo
INGREDIENTS:
55% lamb (30% meat, 10% rumen, 10% bones and cartilage, 5% liver and heart)
35% beef (30% meat, 5% rumen)
10% vegetables and fruit
Lamb is a red meat that is considered a complete protein because it contains all the essential amino acids. It is rich in zinc, which is important for supporting the immune system, iron and B vitamins, which are important in maintaining the proper functioning of the nervous system.
Beef is purchased from the highest quality Croatian meat suppliers. The meat undergoes veterinary inspection and is classified as acceptable for human consumption. It is freshly processed and packed in polyamide foils and immediately frozen at -18 °C.
Seasonal fruits and vegetables (green leafy vegetables, carrots, apples) as a source of vitamins and minerals, phytonutrients that have an important antioxidant role in the body, and crude fibre, whose role is mechanical they stimulate intestinal peristalsis and support the growth of good microflora in the intestines (prebiotic properties).
55% lamb (30% meat, 10% rumen, 10% bones and cartilage, 5% liver and heart)
35% beef (30% meat, 5% rumen)
10% vegetables and fruit
Lamb is a red meat that is considered a complete protein because it contains all the essential amino acids. It is rich in zinc, which is important for supporting the immune system, iron and B vitamins, which are important in maintaining the proper functioning of the nervous system.
Beef is purchased from the highest quality Croatian meat suppliers. The meat undergoes veterinary inspection and is classified as acceptable for human consumption. It is freshly processed and packed in polyamide foils and immediately frozen at -18 °C.
Seasonal fruits and vegetables (green leafy vegetables, carrots, apples) as a source of vitamins and minerals, phytonutrients that have an important antioxidant role in the body, and crude fibre, whose role is mechanical they stimulate intestinal peristalsis and support the growth of good microflora in the intestines (prebiotic properties).
AVERAGE NUTRITIONAL VALUES PER 100 G OF PRODUCTEnergy 623 kJ / 149 kcalCrude protein 16.9gCrude fat 8.2gCrude fiber 1.9gCrude ash 1.1gMoisture 71g
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AVERAGE NUTRITIONAL VALUES PER 100 G OF PRODUCTEnergy 623 kJ / 149 kcalCrude protein 16.9gCrude fat 8.2gCrude fiber 1.9gCrude ash 1.1gMoisture 71g